Client Appreciation For The Holidays

12Dec11

Each year I like to send out a gift to our clients, as a way of saying thanks for their business and as a way of expressing my appreciation for their trust in allowing me to shape their home or business spaces. For several years I have been aware of a stockpile of vintage mason jars in our basement– the previous owner of our house was an ardent canner and ran a huge veggie garden in our backyard. This year I brought up a bunch, cleaned & sterilized them, and now we’re using them to ship ridiculously tasty (if I do say so myself) home made granola. The recipe is a riff off of a nice one by Alton Brown. Whereas Alton calls for vegetable oil, we’re using unprocessed coconut oil, which imparts wonderful flavor to the mix. We’re also adding:

Cinammon

Dried fruit (apple, pineapple, plums, currants, raisins)

Sunflower seeds (unsalted, roasted)


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