We were recently engaged to do the design, installation, and maintenance for several lovely massive pots flanking the front entrance to The Country Club of Fairfax. These are combinations of pussy willow, curly willow, Redtwig Dogwood, dried hydrangea blossoms, and Virginia Juniper, along with Southern Magnolia tips. They are quite large (the larger containers have an overall height now of about 8′-9′) and now really frame the entrance well. Cheers!

click images to embiggen


Each year I like to send out a gift to our clients, as a way of saying thanks for their business and as a way of expressing my appreciation for their trust in allowing me to shape their home or business spaces. For several years I have been aware of a stockpile of vintage mason jars in our basement– the previous owner of our house was an ardent canner and ran a huge veggie garden in our backyard. This year I brought up a bunch, cleaned & sterilized them, and now we’re using them to ship ridiculously tasty (if I do say so myself) home made granola. The recipe is a riff off of a nice one by Alton Brown. Whereas Alton calls for vegetable oil, we’re using unprocessed coconut oil, which imparts wonderful flavor to the mix. We’re also adding:

Cinammon

Dried fruit (apple, pineapple, plums, currants, raisins)

Sunflower seeds (unsalted, roasted)



Woah, it’s a ghost town here! That’s because I’ve moved this site over to greeneyedesign.org! See you over there and please update your subscriptions!